1. In a large nonstick skillet over medium high heat, heat the olive oil and sesame oil until they shimmer.

2. Add the broccoli, ginger, and salt. Cook 5 to 7 minutes, stirring frequently, until the broccoli begins to brown.

3. Add garlic. Cook for 30 seconds, stirring constantly.

4. Remove from the heat and stir in the sesame seeds.

Per serving: calories 134, total fat 11g, total carbs 9g, sugars 2g, fibers 3g, protein 4g, sodium 148mg