Creamy Mashed Potatoes

Adapted from: Brooklyn Farm Girl

Prep Time:
5 Minutes
Cook Time:
35 Minutes
Serves:
4 Servings

Ingredients

  1. Cut 1 ½ lb Yukon Gold potatoes into equal-sized pieces, leaving the skin on.
  2. Bring a large pot of salted water to a boil and add the potatoes. Cook until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add ½ cup organic chicken bone broth, 1 tablespoon olive oil, and Miyoko’s Creamery vegan unsalted butter to taste.
  5. Sprinkle in 1 packet of Lipton Ranch Recipe Secrets and mix well.
  6. Mash or whip the potatoes until smooth and creamy, adjusting seasoning as needed.
  7. Serve immediately and enjoy!

Preparation

  1. Wash and chop potatoes into even pieces, about 1 inch in size (length and width).
  2. Fill a large pot with water and set it on the stove to boil.
  3. Once the water boils, add the potatoes to the water, cover, slightly turn down the heat, and let the potatoes cook for 20-25 minutes or until soft.
  4. Drain the potatoes and place them back into the pot. Add broth, olive oil, butter, and the ranch packet to the pot.
  5. Mash the potatoes using a potato masher or an electric mixer until they are creamy and all the ingredients are evenly blended.
Back to Recipes
×