Garlic Shrimp and Zoodles
Author: Natasha Bull
Prep Time:
8 Minutes
8 Minutes
Cook Time:
7 Minutes
7 Minutes
Serves:
2 Servings
2 Servings

Ingredients
- 2 medium zucchini
- ¾ pound medium shrimp, peeled & deveined
- 1 tablespoon olive oil
- Juice and zest of 1 lemon
- 3-4 cloves garlic, minced
- Red pepper flakes (optional)
- Salt & pepper to taste
- Chopped fresh parsley
Preparation
- Spiralize the zucchini on the medium setting. Set aside.
- Add the olive oil and lemon juice & zest to a skillet on medium heat. Once the pan is warm, add the shrimp. Cook the shrimp for one minute per side.
- Add the garlic and red pepper flakes. Cook for an additional minute, stirring often.
- Add the zucchini noodles and stir/toss (e.g., with tongs) constantly for 2-3 minutes until they’re slightly cooked and warmed up.
- Season with salt and pepper and sprinkle with the chopped parsley. Serve immediately.
Nutrition Notes: Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition:
Calories: 276kcal | Carbohydrates: 9g | Protein: 38g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1339mg | Potassium: 686mg | Fiber: 2g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 51mg | Calcium: 286mg | Iron: 4mg