Shrimp Sheet Pan Fajitas

Anti-Inflammatory Recipes

Prep Time:
15 Minutes
Cook Time:
8 Minutes
Serves:
Not Specified

Ingredients

  • 1 ½ pounds of shrimp, peeled and deveined
  • 1 yellow bell pepper, sliced thin
  • 1 red bell pepper, sliced thin
  • 1 orange bell pepper, sliced thin
  • 1 small red onion, sliced thin
  • 1 ½ tablespoons of extra virgin olive oil
  • 1 teaspoon of kosher salt
  • Several turns of freshly ground pepper
  • 2 teaspoons of chili powder
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • ½ teaspoon of ground cumin
  • ½ teaspoon of smoked paprika
  • 1 lime
  • Fresh cilantro for garnish
  • Tortillas, warmed

Preparation

  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt, pepper, and spices.
  3. Toss to combine.
  4. Spray baking sheet with non-stick cooking spray.
  5. Spread shrimp, bell peppers, and onions on the baking sheet.
  6. Cook at 450 degrees for about 8 minutes. Then, turn oven to broil and cook for an additional 2 minutes or until shrimp is cooked through.
  7. Squeeze juice from fresh lime over the fajita mixture and top with fresh cilantro.
  8. Serve in warm tortillas.
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